Once again we visit the famous Scubanuts Summer Barbeque. Weather wise, who could have asked for more? Glorious sunshine and no clouds in the sky. Food wise, the resident Scubanuts chef Shaun Fox supplied us all with excellent fodder, prepared to a very high standard by Shaun and his merry band of helpers. Shaun impressed his helpers by demonstrating how to peel and chop an onion in 2 seconds flat without a tear in his eye, compared to the rest of us with tears streaming down our faces (Oh did we suffer for your fried onions!).